- New
Vergez-Blanchard 4.5cm Right-Handed Leather Skiving Knife – Oblique Edge
Vergez-Blanchard right-handed leather thinning knife, designed for precise thinning and thinning of leather. Its angled edge allows for optimal control in leatherworking. Made of high-hardness tempered steel, with a wooden handle and brass bolster. Pre-sharpened and ready to use.
Vergez-Blanchard Right-Handed Leather Skiving Knife – Professional Precision
The Vergez-Blanchard right-handed leather skiving knife is an essential tool for leatherworking that requires precision, control, and clean finishes . Designed with a right-handed, oblique edge, it is especially suitable for right-handed users .
This type of knife allows you to fine-tune, thin, and adjust the thickness of the leather progressively, facilitating total control with each pass.
Designed for right-handed users (right edge)
The blade orientation is key in this type of tool. This model is designed for natural right-handed use, allowing for:
- Greater precision in leather skiving
- Better control of the cutting angle
- Smoother and safer movements
Important: This model is for right-handed users. Left-handed users should use the left-handed (gauche) version.
High-quality materials
- Hardened high-speed steel blade: high hardness and excellent edge retention
- Resharpenable: can be sharpened multiple times while maintaining its performance
- High-density wooden handle: comfortable, ergonomic and durable
- Brass ferrule: reinforces the structure and improves durability
Technical specifications
- Total length:
- Small model: 18.5 cm
- Large model: 20 cm
- Blade width: 4.5 cm
- Edge type: right oblique (for right-handed users)
Applications
- Reduce edges and joint areas
- Refining leather pieces
- Fine leatherwork
Ready to use
All knives are pre-sharpened in the workshop , so they are ready to offer optimal performance from the first use.
Professional manufacturing
Tool manufactured in France by Vergez-Blanchard, a brand recognized for its tradition and quality in leatherworking tools.